& nbsp;In the pharmaceutical industry, it is useful for its tablet adhesion properties. In the food sector, it is also used as a suspension retaining agent, emulsifier, constructivist agent or foam enhancing agent. It is used as a consistency enhancer and stabilizer in the pharmaceutical and food industries.& nbsp;soup, which is one of our traditional products, and powder beverage mixtures produced in similar style, are used in many products such as ice cream, salad dressings, powdered soup, mayonnaise, ketchup. Food industry in particularit is the reason for preference in terms of its high consistency, which brings the aroma used in the products to the fore and which it can provide even at the lowest usage rate.
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